10 Ways to Prepare Yummy Mike's Slimy Chicken & Rice [awful name-excellent taste]

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Mike's Slimy Chicken & Rice [awful name-excellent taste].

Mike's Slimy Chicken & Rice [awful name-excellent taste] You can Cook Mike's Slimy Chicken & Rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Slimy Chicken & Rice [awful name-excellent taste]

  1. What You needis of ● For The Proteins.
  2. What You needis 4 of EX LG Chicken Thighs [skin on - bone in].
  3. It's 1 (12.5 oz) of Drained Can Chicken Breasts [crushed/shredded].
  4. What You needis of ● For The Soup Base.
  5. It's 1 Can of Campbells Cream Of Chicken Soup.
  6. Lets Go Prepare 1 Can of Campbells Cream Of Mushroom Soup.
  7. Lets Go Prepare 1 Cup of Whole Milk [more if needed to thin your mixture].
  8. What You needis 4 Cups of Uncle Ben's Instant Rice.
  9. It's 1 (4 oz) of Can Drained Mushrooms [more if desired].
  10. What You needis 1/2 tsp of Fresh Ground Black Pepper.
  11. What You needis 1/2 tsp of Granulated Garlic Powder.
  12. Lets Go Prepare 1/2 tsp of Granulated Onion Powder.
  13. Lets Go Prepare 1 tbsp of Knorrs Chicken Powder.
  14. What You needis 1/2 tsp of Dried Rosemary.
  15. What You needis 1 tsp of Hot Paprika.
  16. Lets Go Prepare 1 (4 oz) of Can Sliced Black Olives [topper].
  17. What You needis 1/2 Cup of Chopped Green Onions [+ reserves for topper].
  18. It's 1/2 Cup of Kraft Shredded Cheddar & Swiss Cheese [topper].
  19. Lets Go Prepare of ● For The Options [to taste].
  20. Lets Go Prepare of Sweet Corn.
  21. Lets Go Prepare of Sweet Peas.
  22. It's of Thin Sliced Carrots.

Mike's Slimy Chicken & Rice [awful name-excellent taste] step by step

  1. What you'll need in steps 1, 2 & 3..
  2. Seasonings pictured..
  3. You'll eventually top your soup mixture and chicken with shredded cheese..
  4. Mix your soup base with your drained canned chicken breasts. Break them all up well..
  5. Rinse and pat dry your extra large chicken thighs..
  6. Add your chicken thighs to your soup mixture..
  7. Cover your chicken thighs with your soup base..
  8. Top total mixture with chives, cheese and sliced black olives..
  9. Seal tightly and bake at 425° for 1 hour..
  10. Place your chicken over your rice. Garnish with chives. Enjoy!.