Simples Make Delicious Easy Hand-Rolled Sushi with Sushi Vinegar

Easy Hand-Rolled Sushi with Sushi Vinegar.

You can Cook Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar

1. Lets Go Prepare 1 of Sushi vinegar.
2. What You needis 1 of Nori (dried seaweed sheet).
3. It's 450 grams of Hot cooked rice.
4. Lets Go Prepare of Fillings:.
5. It's 1 of Negitoro (minced fatty tuna with scallions).
6. Lets Go Prepare 1 of Imitation crab sticks.
7. It's 1 of Shrimp.
8. It's 1 of Salmon roe.
9. It's 2 of Cucumbers.
10. It's 1 of Lettuce.
11. It's 1 can of Canned tuna.
12. It's 1 of Mayonnaise.
13. Lets Go Prepare 1 of Shiso leaves.
14. It's 1 of Tamagoyaki.
15. Lets Go Prepare 1 of Tuna (sashimi quality).

Easy Hand-Rolled Sushi with Sushi Vinegar instructions

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..