Recipe: Delicious Marinated and baked chicken strips - shawarma djej

Delicious, fresh and tasty.

Marinated and baked chicken strips - shawarma djej. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt!

Marinated and baked chicken strips - shawarma djej I made the marinade and used it on strips of chicken breast. I let them marinade overnight and cooked them using a rotisserie attachment for my air fryer. Once the chicken has baked, take the tray out of the oven and very carefully drain any excess liquids/fat/water that you see on the bottom. You can Cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated and baked chicken strips - shawarma djej

  1. What You needis 2 kg of chicken breasts, cut into thin fajita-like strips.
  2. What You needis of For the marinade:.
  3. Lets Go Prepare 5 cloves of garlic, crushed.
  4. What You needis 1 cup of lemon juice.
  5. What You needis 1 1/2 cups of vegetable oil.
  6. It's 1 cup of white vinegar.
  7. Lets Go Prepare 1 teaspoon of salt.
  8. Lets Go Prepare 4 teaspoons of 7 spices.
  9. What You needis 1 pinch of mastic gum, if available.

If what I have in mind is indeed what Tom is referring to, we'll do that very soon. Prepare a marinade for the chicken. I loaded this shawarma bowl up with fresh cucumbers, sliced onions, kalamata olives, and a dollop of baba ganoush. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.

Marinated and baked chicken strips - shawarma djej instructions

  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
  4. Note: You can find the recipe 'garlic cream' under my profile..

You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. Middle Eastern spices are rare in Nigeria, though one can recreate Shawarma using common spices. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. Chicken Drumsticks Marinated with Louisiana Barbecue Spice FlowersLolibox.