Ideas For Make Tasty Indonesian - Bami Goreng

Indonesian - Bami Goreng.

You can Cook Indonesian - Bami Goreng using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian - Bami Goreng

1. What You needis of Ketjap Sambal:.
2. What You needis 1 Tbs. of oil.
3. Lets Go Prepare 2 Tbs. of finely chopped jalapeno (1 large).
4. Lets Go Prepare 2 Tsp. of minced garlic.
5. It's 2 Tsp. of grated fresh ginger.
6. Lets Go Prepare 1/4 cup of packed light brown sugar.
7. It's 1/4 cup of soy sauce.
8. It's 2 Tsp. of oyster sauce (optional).
9. It's 1/2 Tsp. of five-spice powder.
10. What You needis 1/4 cup of water.
11. It's of Bami Goreng:.
12. What You needis 3-4 Tbs. of sesame oil, divided.
13. What You needis 2 cup of red bell pepper (2 med.), cut into strips.
14. Lets Go Prepare 1 cup of sweet onion, cut into strips.
15. What You needis 2 Tsp. of minced garlic.
16. It's 2 Tsp. of grated fresh ginger.
17. What You needis 12 oz of chicken breast, sliced thin and into strips.
18. It's Dash of flour.
19. What You needis Dash of salt and pepper.
20. Lets Go Prepare 2 cups of Napa cabbage, sliced crosswise, thin.
21. Lets Go Prepare 2 Tbs. of oyster sauce (optional).
22. Lets Go Prepare 1 Tbs. of Sriracha sauce.
23. What You needis 1/4 cup of water.
24. It's 12 oz of Asian pasta noodle (or Italian Bucatini), “cooked”.
25. What You needis 1 Tbs. of lime juice.
26. What You needis of Chopped cilantro, for garnish.

Indonesian - Bami Goreng step by step

1. For the "ketjap sambal": Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water..
2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside..
3. For the "bami goreng": Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl..
4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir..
5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated..
6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times..
7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy..