Fried rice with squid. Hello Everyone welcome to my Channel today we show you about how make best Fried Rice Recipe hope Everyone Enjoy with this Video Thank you ,and see you next. The result is a fried rice with serious attitude. There's a pleasing and lingering heat, and a sharp and assertive acidity.

Thousands of new, high-quality pictures added every day. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants. You can Have Fried rice with squid using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried rice with squid

It's 1 cup of rice.
What You needis 2 of big squid, chopped.
It's 1 of onion, chopped.
Lets Go Prepare 2 of garlic, chopped.
It's 1 of steak spring onion, chopped.
What You needis 2 of steak celery, chopped.
It's 1/2 tsp of paper.
What You needis 1 tsp of salt.
What You needis 1/2 tsp of chiken powder (optional).
Lets Go Prepare of oil.
It's of need tomato and cucumber.

Drizzle the sesame oil over. (Do NOT overcook the squid. The squid will get tough.) Serve warm with a bowl of rice or on top of rice. Recipe Pairing Guides » Seafood Recipes » Fried Fish » Black Rice with Squid. Big hint - this fried squid is an authentic Thai cuisine… We could hardly control our salivas while I was taking these photos.

Fried rice with squid step by step

Heat pan and put 3 tbs oil. Chopped onion and garlic and add it. Stir well.
Add squid and stir until cooked. Then add rice. Stir well.
Add salt, paper, and chiken powder (or skip) stir well until mix. Correct taste then add spring onion and celery. Stir until cooked. Enjoy.

Heat oil in a large skillet over high. Rice with squid is a very simple dish that does not need much presentation. The ingredients themselves make this meal look elegant and attractive. During my childhood, this was one of my favorite meals; I would always ask my mother to make it several times each month. For the rice, heat a frying pan or wok until hot.