Recipe: Delicious Chicken Chaap in Kolkata Style

Chicken Chaap in Kolkata Style. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani. How to make Bengali restaurant style chicken chap? chicken chaap Bengali recipe video CHICKEN CHAAP IS aromatic chicken made with Indian herbs and spices. Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone.

Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with My father was talking about the use of whole"Chick" in the same fashion. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. This is a unique combination of juicy and moist chicken pieces It is a continuation of my previous post on Kolkata Style Mutton Biryani with Bengali Chicken Chaap or Chanp Recipe: Kolkata Style from Arsalan. You can Cook Chicken Chaap in Kolkata Style using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Chaap in Kolkata Style

1. It's 500 gm of Chiken.
2. What You needis 100 gm of Yogurt.
3. Lets Go Prepare 2 tbsp of Onion pest.
4. What You needis 1 tsp of Garlic.
5. Lets Go Prepare 1 tsp of Ginger.
6. It's 1 tsp of Green chili pest.
7. It's 1 tbsp of Cashew nut pest.
8. Lets Go Prepare 1 tbsp of Water melon seeds pest.
9. It's 1 tsp of Khus khus pest.
10. What You needis to taste of Salt.
11. Lets Go Prepare of Sugar little bit.
12. It's 1 tsp of Kashmiri laal mirch.
13. It's 1 tbsp of Garam masala powder.
14. It's 3-4 tbsp of White Oil.
15. It's 1 tsp of Jayphol & javitri powder.
16. What You needis 1 tbsp of Rose water.
17. What You needis 1 tsp of Keora water.
18. It's 1 drop of Mitha attor.
19. Lets Go Prepare of Saffron little bit.

For making this Kolkata restaurant-style chicken chaap recipe at home, few things are so important, i.e, special masala, the exact amount of essence, lots of ghee (including Dalda), a long time marination and slow cooking process. Without any one of these (specially Dalda), the taste and aroma of this. Chicken chaap is a Bengali mughlai dish. Chicken chaap is a Bengali mughlai dish.

Chicken Chaap in Kolkata Style instructions

1. In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour..
2. Heat oil in flat frying pan & add marinated chiken and stir..
3. Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min..
4. Serve hot with biriyani or Nun or tanduri roti..

Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Kolkata famous Chicken Chaap, a Awadhi dish. Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily available spices, a must try for any Mughlai food lover.