Recipe: Perfect 🥘Beef Nihari🥘 (slow cooker beef stew)

🥘Beef Nihari🥘 (slow cooker beef stew).

You can Have 🥘Beef Nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 🥘Beef Nihari🥘 (slow cooker beef stew)

1. Lets Go Prepare 1 kg of Mutton, beef, lamb or chiken 1 cup oil.
2. What You needis 1 of tblsp kashmiri red chili powder.
3. Lets Go Prepare 1 of tblsp red chili powder.
4. What You needis 1 tsp of White cumin seed powder.
5. It's 2 of tblsp ginger garlic paste.
6. Lets Go Prepare 1 of tblsp salt or as required.
7. What You needis 1/2 tsp of turmeric powder 1/4 tsp citric acid (tatri).
8. What You needis 1 tsp of dried ginger powder (sunth).
9. Lets Go Prepare 1/2 cup of plain yogurt (lightly beaten with fork).
10. Lets Go Prepare 7-8 cups of (mutton, beef, lamb or chiken bones stalk).
11. What You needis of For the gravy.
12. It's 3/4 cup of Flour mix with 1 cup of water (lamp free).
13. What You needis of Nehari Masala.
14. It's 1 of &1/2tblsp fennel 1tblsp whole coriander.
15. What You needis 1 tsp of whole black pepper 1tsp Whole white cumin seeds.
16. It's 1/2 tsp of clove 1small piece nutmeg 1-piece Mace.
17. It's 2 of small stick of cinnamon 5 whole green cardamom.
18. Lets Go Prepare 2 of star anise 1-piece whole long pepper (pipli).
19. It's of For the garnishing.
20. What You needis 1 of fresh small ginger julienne cut.
21. Lets Go Prepare 1 of lemon cut into small pieces.
22. What You needis Half of Bunch fresh coriander finely chopped.
23. It's of Fresh Green Chilli finely chopped as required.

🥘Beef Nihari🥘 (slow cooker beef stew) instructions

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside..
2. In a pressure cooker, add oil, onion, and fry until light brown. After that add ginger & garlic paste and cook until light brown..
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute..
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. When the meat is cooked, remove as much oil as possible then set it aside..
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more..
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top..
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon..
8. .