California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.

Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. Doing A Give Away (Free Sushi Knife!)- All you Have to do Is Subscribe, Like and comment saying done! How to make delicious California rolls. You can Cook California Rolls using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of California Rolls

What You needis 360 ml of Sushi rice.
Lets Go Prepare 8 slice of Nori (dried seaweed sheet).
What You needis 1 of Avocado.
What You needis 1 dash of Imitation crab meat sticks.
What You needis 1 of Toasted white sesame seeds.

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones.

California Rolls instructions

Prepare the sushi rice. While it's cooling, slice the avocado. Slice thinly to make 16 slices..
Lay a sheet of plastic wrap on a sushi mat. Place a sheet of nori on top and then cover with the sushi rice. Sprinkle on some toasted white sesame seeds..
Flip over the nori with the sushi rice. Place the avocado and imitation crab meat stick on top. Wrap it up to finish..

California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.