Chiken chukka. In this village cooking video, we show our farming and our cooking in our village. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish.

Find chicken chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. When exploring different tastes, chicken would be the most experimented among the choices. You can Cook Chiken chukka using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chiken chukka

It's 1 kg of Chiken.
Lets Go Prepare 4 of Onion medium sized.
What You needis 1 tsp of Kashmiri chilly powder.
Lets Go Prepare 2 tsp of Pepper powder.
It's of Turmeric powder half tsp.
It's 1 tsp of Garam masala powder.
What You needis 1 tsp of Ginger garlic paste.
What You needis of Salt.
What You needis leaves of Coriander.
It's leaves of Curry.

Home » Archive » Ingredients » Chicken » Chicken Chukka recipe Chicken sukka varuval is one if the popular dish in south Indian restaurants. Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine. It is a very popular dish ordered in the restaurants as well.

Chiken chukka step by step

Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani.
Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes.
After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient.
Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color.

I have tasted this couple of times from my colleagues. A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. Her chicken chukka was one menu that featured on our tables every second Tuesday. I have already mentioned before how she had a fixed timetable and therefore we could predict what was going to be. Take chicken in a bowl, add the dry masala, wet masala, salt and mix well.