How to Cook Delicious Fried rice and peppered chiken

Fried rice and peppered chiken. Hi guys, in this video i would be showing you how to prepare Nigerian fried rice and peppered chicken using a very quick way. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now?

Fried rice is made with leftover rice, that's been refrigerated (though I'll show you a Give it a toss: Season with the soy sauce, black pepper and a little oyster sauce, if desired. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. You can Cook Fried rice and peppered chiken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried rice and peppered chiken

1. Lets Go Prepare 2 cups of Rice.
2. What You needis of Grean beans.
3. It's of carrots.
4. It's of peas.
5. Lets Go Prepare of chicken.
6. It's of pepper.
7. What You needis of heedah curry/fried rice mix.
8. What You needis of salt.
9. It's of seasoning.
10. It's of oil.
11. What You needis of onions 2 bulb.
12. What You needis of Thyme.

This is something my sister just sort of whipped up one day. If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice. Premium soy sauce- our secret weapon for the best result. Add the rest of the ginger garlic along with little oil.

Fried rice and peppered chiken step by step

1. Boil water then pour hot water into rice and wash then drain in collander.
2. Dice ur vegetables..
3. Get a pot cook the chicken and season after that keep the stock aside..
4. Get a new pot pour little oil and fry the rice and keep aside also. after that mix the vegetables together with the rice.
5. In a pot add little oil and pepper fry a little add in the stock and add salt seasoning and fried rice mix little thyme then pour in the rice and allow to cook after some times reduce the heat and allow to steam..
6. Then for the peppered chicken fry the chicken then add some pepper inside a pot and diced onions add seasoning and salt and little heedah spice and little stock allow to come to boil add in the fried chicken and allow to steam and it is done.

Fry until the bell peppers are almost cooked. It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of the pineapple, after stir-frying in the wok. While the pineapple still tastes fresh and juicy, there. And fried rice can be soggy and tasteless if it's not done right.