How to Prepare Yummy 🍗🥘Chiken Tikka Karahi🥘🍗

Delicious, fresh and tasty.

🍗🥘Chiken Tikka Karahi🥘🍗.

🍗🥘Chiken Tikka Karahi🥘🍗 You can Cook 🍗🥘Chiken Tikka Karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of 🍗🥘Chiken Tikka Karahi🥘🍗

  1. What You needis of For the Chicken Tikka marination.
  2. It's 1/2 kg of chicken breasts cut into pieces.
  3. What You needis 150 g of yoghurt.
  4. Lets Go Prepare 1 tsp of chilli powder.
  5. It's 1/2 tsp of red Chilli flakes.
  6. What You needis 1/4 tsp of garam masala powder.
  7. Lets Go Prepare 1 tsp of salt or to taste.
  8. What You needis 1 tbsp of garlic ginger paste.
  9. Lets Go Prepare 1/4 tsp of turmeric powder.
  10. Lets Go Prepare 3 tbsp of oil.
  11. What You needis of Metal skewers as required.
  12. What You needis 1 of juice of fresh lemon.
  13. What You needis 1 piece of Coal.
  14. It's of For the Karahi.
  15. It's 250 g of Tomatoes (cut into halves).
  16. What You needis 1 tbsp of ginger garlic paste.
  17. What You needis 1 tsp of Chili powder.
  18. Lets Go Prepare 1 tsp of red chilli flakes.
  19. It's 1 tsp of freshly ground black pepper.
  20. It's 1 tsp of coriander powder.
  21. What You needis 1 of & 1/2 tsp cumin seeds.
  22. What You needis 1 tsp of turmeric powder.
  23. It's 1 tsp of salt or to taste.
  24. It's 1/3 cup of ghee or oil.
  25. What You needis 1 tsp of dry fenugreek leaves.
  26. It's 1 of "inch Ginger piece (cut into julienne).
  27. What You needis 3-4 of fresh green chilies (cut length wise).
  28. It's of Fresh coriander leaves as required (optional).

🍗🥘Chiken Tikka Karahi🥘🍗 instructions

  1. For the Chicken Tikka: Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator..
  2. Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. choice is yours..
  3. For the Karahi: Heat a non-stick wok on medium heat and pour ghee or oil in it. Now add tomatoes with ginger garlic paste, saute for a while. Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high..
  4. Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. Using spoon, try to chop tomatoes until well mashed up. Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste..
  5. Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. Cover the lid and let it simmer gently for 2 minutes. Then add in dry fenugreek leaves and mix. Serve hot with garnishing of ginger fresh green chilli and fresh coriander..