Recipe: Perfect 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱.

You can Have 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

1. Lets Go Prepare 8 bunches of spinach (palak finely chopped).
2. It's 1 bunch of fenugreek leaves (methi finely chopped).
3. Lets Go Prepare 4 of onions medium (sliced).
4. It's 2 of tblsp ginger & garlic paste.
5. It's 1 of & 1/2 kg chicken.
6. What You needis 1 cup of oil or ghee.
7. Lets Go Prepare 4 of tomatoes (chopped).
8. It's 1 tsp of turmeric.
9. It's 1 of &1/2 tsp red chilli powder.
10. Lets Go Prepare 2 tsp of salt or to taste.
11. What You needis 2 of & 1/2 tsp cumin seeds 3 sticks cinnamon.
12. Lets Go Prepare 4 of black cardamom 1 tsp black pepper corn.
13. Lets Go Prepare 1 cup of fresh coriander 4 green chilli.
14. It's 1 of tblsp garam masala powder.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 step by step

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden..
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. Then add salt, turmeric and salt mix and cook till the oil comes on the surface..
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. Add 1 glass of water cover and cook till the chicken is cooked on medium flame..
4. Add the coriander, green chilli mix well. Now add the chopped palak, garam masala powder mix well. Simmer for 5 minutes. Serve hot♨️ with rice, naan or roti..