Hand-Rolled California Rolls.
You can Cook Hand-Rolled California Rolls using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hand-Rolled California Rolls
- What You needis 120 grams of Imitation crab sticks.
- Lets Go Prepare 6 oz of Canned crabmeat.
- Lets Go Prepare 1 of Mayonnaise.
- What You needis 1 of Sushi rice, Nori.
- Lets Go Prepare 1 of Avocado.
- Lets Go Prepare 1 of pack Tiny fish roe (Tobiko).
- What You needis 1 of Spicy Sauce.
Hand-Rolled California Rolls instructions
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right..
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi..
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy..