Simples Cook Delicious Chiken Mushroom Carbonara

Chiken Mushroom Carbonara. Turn chicken, bacon and mushrooms into this creamy dish. It's simple to make and the kids will love it too! How to make this extra creamy Chicken, Bacon & Mushroom Carbonara: To begin, make your carbonara base.

Learn how to make this creamy chicken pasta carbonara. Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup. This classic dish uses free-range chicken, and mushrooms from Leckford, the Waitrose Farm and free-range Columbian Blacktail eggs. You can Have Chiken Mushroom Carbonara using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chiken Mushroom Carbonara

1. It's 3 clove of garlic.
2. What You needis 1/2 can of button mushrooms.
3. It's 200 grams of chicken breast.
4. What You needis 1 cup of unsweetened milk.
5. What You needis 1/2 cup of all purpose cream.
6. What You needis 1 tbsp of nutmeg powder.
7. It's 1 stick of butter.
8. What You needis 1 of salt and pepper to taste.
9. Lets Go Prepare 200 grams of pasta.
10. Lets Go Prepare 1 of parmesan cheese.

Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! This Chicken Carbonara recipe from Delish.com is the bomb. Replay "This Chicken Carbonara Is One Of Our All-Time Favorites". Recipe courtesy of Giada De Laurentiis.

Chiken Mushroom Carbonara step by step

1. Cook pasta per package directions..
2. Chop garlic and heat pan..
3. Put half of the butter and saute the garlic for a couple of minutes..
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
5. Add the milk and remaining butter. Bring to a boil..
6. Turn the heat down and add the cream and nutmeg..
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
8. Mix pasta with sauce..
9. Top with parmesan cheese..

A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. This delicious vegetarian fettuccine carbonara with mushrooms is easy to make and creamy. Making this vegetarian fettuccine carbonara couldn't be simpler!