Recipe: Yummy Cajun Salmon w Succotash

Cajun Salmon w Succotash. Saute onion in bacon drippings until tender. For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat.

A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME. You can Have Cajun Salmon w Succotash using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cajun Salmon w Succotash

1. What You needis of Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking.
2. It's of Cajun spice.
3. What You needis of Salt and pepper.
4. It's of For succotash.
5. It's 1 of red onion chopped.
6. Lets Go Prepare 1 cup of corn kernels.
7. What You needis 1 of green bell pepper chopped.
8. What You needis 1 of red bell pepper chopped.
9. It's 1 of zucchini chopped.
10. What You needis 1 of yellow squash chopped.
11. What You needis of Cilantro chopped.
12. Lets Go Prepare of Lemon juice.
13. What You needis of Salt.
14. Lets Go Prepare of Pepper.
15. What You needis of Cajun spice.

Easy Roasted Cajun Salmon is nutritious and tasty! Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire! This low carb salmon is the perfect quick dinner to serve on busy weeknights. This cajun parmesan salmon from Delish.com is so simple but so flavorful.

Cajun Salmon w Succotash step by step

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down..
2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside.
3. For succotash in pan sauté all vegetables.

This salmon has a simple sauce that's made right in the pan. A little kick from the cajun seasoning and a little sweet from the honey it's the perfect combo. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. Succotash is a recipe that has SUMMER all over its name. It is a popular dish in the South although it originated from a Northern Native American word msickquatash ,which.