Turkey and Vegetable Meatloaf.
	
	
	
	
	You can Have Turkey and Vegetable Meatloaf using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Turkey and Vegetable Meatloaf
- It's 1 lb of ground turkey.
 - What You needis 1 cup of diced yellow onion.
 - It's 1 of zucchini shredded (be sure to squeeze out excess water).
 - What You needis 1 of celery stalk finely chopped.
 - It's 3 of carrots, finely sliced.
 - Lets Go Prepare 1 cup of diced red bell pepper.
 - It's 1/2 cup of diced mushrooms.
 - It's 4 of garlic cloves, minced.
 - It's 3/4 cup of rolled oats.
 - Lets Go Prepare 2 tablespoons of tomato paste.
 - It's 1/2 cup of fresh parsley, finely chopped.
 - Lets Go Prepare 2 of eggs, lightly beaten.
 - It's 1/2 teaspoon of paprika.
 - What You needis 1 teaspoon of salt.
 - It's 1 teaspoon of pepper.
 
Turkey and Vegetable Meatloaf instructions
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray..
 - Heat skillet with olive oil and sauté onion 3-5 minutes..
 - Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes..
 - Add in zucchini, mushroom and garlic for another 3 minutes..
 - In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies..
 - Place into pan in a loaf shape..
 - Bake until brown 1 hour or so..
 - Remove from oven and let stand for 15 minutes..
 - Cut into 8 slices (2 slices = 1 serving)..