Recipe: Delicious Open-face Provençal vegetable sandwich

Open-face Provençal vegetable sandwich. Faced Vegetarian Sandwich Recipes on Yummly An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. In the end I took the sandwiches apart broiled the eggplant on it's own then reconstructed.

Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency Master Heat and Oil. Make Any Vegetable Fun to Eat. You can Have Open-face Provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Open-face Provençal vegetable sandwich

1. It's 2 cups of sliced shiitake mushroom caps.
2. It's 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
3. What You needis 1 of red bell pepper,quartered lengthwise and thinly.
4. What You needis of Sliced.
5. It's 1 of small onion, cut into 1/4 inch slices.
6. Lets Go Prepare 1/4 cup of vegetable broth.
7. Lets Go Prepare 1/4 cup of pitted Kalamata olives.
8. It's 1 of jalapeño pepper, seeded and minced.
9. What You needis 2 tablespoons of capers.
10. Lets Go Prepare 11/2 tablespoons of olive oil,divided.
11. It's 1 clove of garlic, minced.
12. What You needis 1/2 teaspoon of dried oregano.
13. Lets Go Prepare 1/4 teaspoon of salt.
14. What You needis 1/4 teaspoon of black pepper.
15. Lets Go Prepare 4 teaspoons of white wine vinegar.
16. It's slices of Crusty bread, cut into thick.
17. It's 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

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Open-face Provençal vegetable sandwich step by step

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

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