Steamed squash. Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.

Steamed squash makes a great side dish for any meal. Try it with chicken and other poultry dishes. Steamed Squash - Squash has been a part of the Mexican gastronomy since Pre-Hispanic times, and ever since then has been planted alongside corn, beans, and peppers. You can Have Steamed squash using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steamed squash

It's 1 of good sized zucchini..or a few small cut into rounds.
It's 1 of yellow squash. Cut into rounds.
Lets Go Prepare of Bacon About 1/2 lbs cut to small pieces.
What You needis 2 cloves of garlic diced.
What You needis 1/2 c. of Red onion cut small.
What You needis 3 tbls of olive oil.
It's 1/2 c of green bell pepper cut small.
It's of Option is putting shredded moz and cheddar cheese on it.

Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content.

Steamed squash instructions

Put this all together in 1 pot and let it all steam together til squash is fork tender then all done.

Steamed adjective - Cooked in steam. Squash and steamed are semantically related in push on with force topic. The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash Fold in the butternut squash, lemon zest and the remaining stem ginger. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash. Pour steaming liquid over and top with.