Zucchini Taco Boats.
	
	
	
	
	You can Cook Zucchini Taco Boats using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Zucchini Taco Boats
- It's 2 of large zucchini.
 - It's of filling.
 - Lets Go Prepare 1 cup of cooked taco meat.
 - What You needis 1/3 cup of red bell pepper diced.
 - What You needis 2 tbsp of salsa.
 - What You needis 1/2 cup of shredded cheese ( I like the Mexican blend).
 
Zucchini Taco Boats instructions
- Preheat oven to 375°F.
 - Clean the outside of your zucchini with a damp cloth..
 - Cut the stem top off and slice in half..
 - Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect].
 - In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well..
 - Fill each zucchini half and place on a cookie sheet lined with foil..
 - Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately..
 - Enjoy.