Big Mama's Jalapeno Popper Chili.
You can Have Big Mama's Jalapeno Popper Chili using 19 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Big Mama's Jalapeno Popper Chili
- It's 2 of jalapenos, chopped (seeds removed for less heat).
- What You needis 2 Tablespoons of chili powder.
- What You needis 2 Tablespoons of extra virgin olive oil.
- Lets Go Prepare 1/2 of medium yellow onion, chopped.
- What You needis 1/2 of bell pepper, chopped.
- What You needis 3 cloves of garlic, minced.
- It's 1 pound of ground beef.
- What You needis 2 Tablespoons of taco seasoning.
- Lets Go Prepare 1 can of black or kidney beans.
- It's 1 can of diced or rotel tomato.
- What You needis 1/2 cup of salsa.
- What You needis 3/4 cups of beef broth.
- What You needis 1/2 cup of chopped cilantro.
- What You needis 4 slices of bacon.
- What You needis 2 ounce of cream cheese.
- What You needis of Optional Toppings:.
- What You needis of Shredded cheddar cheese.
- It's of Sliced jalapeno.
- What You needis of Cilantro, chopped.
Big Mama's Jalapeno Popper Chili instructions
- In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder..
- Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend..
- Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings..