Philly Cheesesteak stuffed Peppers.
You can Have Philly Cheesesteak stuffed Peppers using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Philly Cheesesteak stuffed Peppers
- It's 2 of green bell peppers.
- It's 2 of Red bell peppers.
- What You needis 1 of -pound sliced mushrooms.
- Lets Go Prepare 1 of -sliced white onion.
- What You needis 8 of - slices Havarti cheese.
- Lets Go Prepare 8 of - slices pepper jack cheese.
- What You needis to taste of Salt and pepper.
- It's 1 pound of thinly slice deli roast beef.
Philly Cheesesteak stuffed Peppers instructions
- In a large skillet combine the sliced onion and sliced mushrooms and sauté..
- Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined..
- Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft..
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