A pie stuffed with vegetables. These pies are quick and easy, taste delicious and are really healthy too. I made individual pot-pies by pressing the crust into a big muffin cups tin. The veggies had really good flavor (I added garlic and onion powder, and a little cilantro).
Vegetable Pot Pie - A Beautiful Mess.
The very first time I ever baked a pot pie it was a fail.
A Savory Mushroom Pot Pie stuffed with sautéed mushrooms, potatoes, carrots, celery and gravy, and topped with a homemade cornbread crust.
You can Cook A pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of A pie stuffed with vegetables
- It's 100 g of flour.
- Lets Go Prepare 100 g of semolina.
- It's as needed of Water.
- Lets Go Prepare 1 teaspoon of salt.
- It's 1 teaspoon of sugar.
- Lets Go Prepare 1 spoonful of eating bread yeast.
- Lets Go Prepare 1 of Tomato cut into cubes.
- What You needis 1 of green bell pepper cut into cubes.
- Lets Go Prepare 4 of garlic cloves.
- What You needis of black pepper + Paprika + spicy paprika + oil.
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. This eye-popping vegan pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Whisk together flour and the remaining ¼ cup broth; stir into vegetables.
A pie stuffed with vegetables step by step
- Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes.
- Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled.
- Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes.
- Good appetite, dear.
Cook until thick and bubbly, stirring occasionally. An easy vegetable pot pie, vegetarian pot pie recipe with easily available ingredients. It could be filling your dinner or lunch. Kids too love this for it's buttery flavour and with all these vegetables, it should be a perfect back from school snack. Tip the tomatoes into the vegetables along with a can full of water.