Sauteed Zucchini, Peppers, and Tomatoes. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. This recipe is easy, fast, and anything but boring. I used plum, not grape, tomatoes and substituted seasoning -- McCormick's Italian Herb Grinder was.
I love how evenly it heats.
This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect accompaniment to your favorite summer meals.
Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper.
You can Have Sauteed Zucchini, Peppers, and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sauteed Zucchini, Peppers, and Tomatoes
- It's 4 medium of zucchini, cut into 1/4-inch slices.
- It's 1 tsp of minced garlic.
- Lets Go Prepare 1/4 cup of grated Parmesan cheese.
- What You needis 2 of yellow bell peppers.
- What You needis 2 tbsp of olive oil.
- Lets Go Prepare 1 pints of grape tomatoes.
- Lets Go Prepare 1 of Coarse salt and ground pepper.
- What You needis 1 can of (14-1/2 ounces) Italian diced tomatoes, undrained (option A).
- What You needis 2 tbsp of Garlic and Herb Sauce Mix (recommended: Knorr).
A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Add undrained tomatoes, salt and pepper. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product. Zucchini and tomatoes make a winning team in this great-tasting side dish.
Sauteed Zucchini, Peppers, and Tomatoes instructions
- Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares..
- Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese..
- (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings..
This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Although canned tomatoes are suitable, fresh tomatoes are ideal if you have them. Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini Throw in chopped tomatoes with the zucchini and cook until the zucchini is crisp-tender and the tomatoes We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste.