Ideas For Prepare Perfect Taco Zucchini Boats

Taco Zucchini Boats.

You can Cook Taco Zucchini Boats using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Taco Zucchini Boats

1. Lets Go Prepare 4 medium of zucchinis.
2. Lets Go Prepare 1/2 cup of mild salsa.
3. It's 1 lb of lean ground beef.
4. It's 1 tsp of garlic powder.
5. It's 1 tsp of cumin.
6. It's 1 tsp of kosher salt to taste.
7. Lets Go Prepare 1 tsp of chili powder.
8. Lets Go Prepare 1 tsp of paprika.
9. Lets Go Prepare 1/2 tsp of oregano.
10. What You needis 1/2 small of onion chopped.
11. What You needis 2 tbsp of bell pepper minced.
12. It's 1/4 cup of water.
13. It's 1/2 cup of Mexican blend shredded cheese.
14. Lets Go Prepare 1/4 cup of scallions chopped.
15. It's 1/4 cup of cilantro chopped.
16. Lets Go Prepare 4 oz of can of tomato sauce.

Taco Zucchini Boats step by step

1. Bring a large pot of salted water to boil. Preheat oven to 400°..
2. Place 1/4 cup of salsa in the bottom of a large baking dish..
3. Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side..
4. Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.).
5. Drop zucchini halves in boiling water and boil for 1 minute. Remove..
6. Brown beef in a large skillet. When no longer pink, add spices and mix well..
7. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes..
8. Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese..
9. Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side.