How to Cook Delicious Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup.

You can Have Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Tomato Italian Sausage Soup

1. Lets Go Prepare 2 tbsp of olive oil.
2. What You needis 1 lb of Italian sausage.
3. It's 2 cups of yellow onion (chopped).
4. Lets Go Prepare 2 cups of mini bell peppers (chopped).
5. What You needis 4 of garlic cloves (minced).
6. Lets Go Prepare Pinch of red pepper flakes.
7. What You needis 1/4 cup of tomato paste.
8. Lets Go Prepare 1 (16 oz) of can diced tomatoes.
9. Lets Go Prepare 3 of zucchinis cut into bite size pieces.
10. Lets Go Prepare 1 tsp of kosher salt.
11. Lets Go Prepare 1/2 tsp of black pepper.
12. It's 2 cups of chicken soup base.
13. What You needis 4 cups of water.
14. It's 1 cup of Colby jack cheese.
15. It's Dash of worcestershire sauce.
16. What You needis 1 cup of motzerella or feta.
17. Lets Go Prepare 2 tbsp of basil.
18. Lets Go Prepare 1/2 tbsp of thyme.
19. What You needis of Extra cheese for garnish.

Zucchini Tomato Italian Sausage Soup step by step

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.