Italian sausage stuffed manicotti. Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce. An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese.

This Italian favorite makes a great family meal. A container of chive and onion cream cheese adds not only flavor. Italian sausage Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic bread. You can Cook Italian sausage stuffed manicotti using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Italian sausage stuffed manicotti

What You needis of Italian sausage stuffing.
Lets Go Prepare 2 lb of of italian sausage (any).
What You needis 1 large of jar of Alfredo sauce.
Lets Go Prepare 2 large of onions (white).
Lets Go Prepare 2 bunch of of spinach.
What You needis 6 clove of of garlic.
Lets Go Prepare 1 of bell pepper (optional).
What You needis 1/2 cup of of Romano parmesan.
It's 1/4 of extra italian seasonings.
What You needis 1 large of piping bag.
Lets Go Prepare 2 cup of of mozzarella.
What You needis of manicotti shells.
Lets Go Prepare 2 box of of manicotti.
Lets Go Prepare 4 tbsp of olive oil.
What You needis 1 of add salt.
It's of marinara sauce.
What You needis 1/2 cup of italian seasonings.
What You needis 1 large of onion.
It's 2 large of cans of tomato paste.
What You needis 4 can of of large diced tomatoes.
Lets Go Prepare 4 tbsp of of olive oil.
It's 2 tbsp of salt.
What You needis 2 tbsp of pepper.
Lets Go Prepare 10 clove of of garlic.
What You needis 1 large of jar of sweet peppers.
Lets Go Prepare 2 tbsp of of sugar.
Lets Go Prepare of alfredo sauce.
It's 2 of jars of Alfredo (any).

The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.

Italian sausage stuffed manicotti step by step

chop all onions and garlic and separate according to measurements.
Get 1 large skillet and 1 large pot.
In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute..
In the skillet saute spinach then add the Italian sausage.
In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened.
When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage..
cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells..
drain pasta and replace the shells in the cartons it came in.
scoop sausage into piping bag, cut tip and start piping the shells..
ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone..
bake at least 20 minutes or until sauce starts bubbling on the bottom..
serve immediately and enjoy..

Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Stuffing the manicotti does require a little bit of effort but it is worth it. Enjoy this hearty and delicious Italian classic - Stuffed Manicotti with Sausage and Spinach. With make-ahead directions for your next dinner party!