Stuffed Pork Leg.
	
	
	
	
	You can Have Stuffed Pork Leg using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Pork Leg
- It's 4 lb of pork leg or shoulder.
 - What You needis 1 tbsp of kosher salt.
 - It's 1 tsp of freshly ground pepper.
 - Lets Go Prepare 1/2 tbsp of garlic powder.
 - It's 1 tsp of smoked paprika.
 - It's 1 tbsp of olive oil.
 - What You needis 1 of onion (minced).
 - Lets Go Prepare 1 head of garlic (minced).
 - What You needis 1 large of bell pepper (minced).
 - It's 1 stalk of celary (minced) optional.
 
Stuffed Pork Leg step by step
- preheat oven to 230c.
 - trim excess fat from leg, don't go too crazy its good to leave some fat for flavor..
 - mix together all remaining ingredients (salt, pepper, onion, galic, etc,...) using the oil to bind it all together..
 - using a fillet knife or some other thin bladed knife poke holes 3 to 4" apart about 2" deep and 1/2" wide. take about a tablespoon of the seasoning mixture and using your finger stuff it into the holes you poked. rub remaining seasoning all over the pork leg..
 - place the pork leg into a roasting pan and cover securely with foil. place in the oven and bake for 11/2 hours covered then remove the cover and baked uncoverd an additional 15 mins or until brown. check with thermometer for doneness..
 - remove from oven and let rest for 10 mins before carving..
 - optional: add potatoes, squash, and carrots to baking pan before putting it in the oven. for a great roasted side dish..