Recipe: Appetizing Vicky's Stuffed Red Bells

Vicky's Stuffed Red Bells.

You can Cook Vicky's Stuffed Red Bells using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vicky's Stuffed Red Bells

1. What You needis 4 each of Red Bell Peppers.
2. It's 1 lb of Ground turkey.
3. Lets Go Prepare 1 medium of zucchini.
4. What You needis 6 small of Mushrooms.
5. What You needis 1 small of Onion.
6. What You needis 1 dash of Freshly grounded black pepper.
7. Lets Go Prepare 1 dash of Salt.
8. It's 1 pinch of grounded Oregano.
9. Lets Go Prepare 1 dash of Seasoning of your choice..
10. What You needis 1 dash of Sugar.
11. It's 1 dash of Soy sauce.
12. Lets Go Prepare 1 large of egg.
13. Lets Go Prepare 1 cup of cooked couscous.
14. What You needis 1/3 cup of bread crumbs, panko preferred..

Vicky's Stuffed Red Bells step by step

1. Preheat oven to 400°F..
2. Process zucchini, mushroom and onion in food processor until coarsely grounded..
3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste..
4. Remove stem, rib and seeds from the peppers. Cut peppers in half..
5. Stuff the pepper halves with the meat mixture..
6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste..
7. Bake until the meat mixture is fully cooked, about 30 minutes..
8. Let cool for at least 5 minutes. Enjoy!.