Recipe: Perfect stuffed shells

stuffed shells. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. You can Have stuffed shells using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of stuffed shells

1. What You needis 2 of pks of jumbo shells.
2. It's 1 packages of ground beef.
3. Lets Go Prepare 1 of basil.
4. It's 2 of pks mozarella chesse.
5. It's 1 of bell pepper/ chopped.
6. What You needis 1 of onion/ chopped.
7. It's 3 clove of garlic/ minced.
8. It's 1 jar of of ragu.

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

stuffed shells instructions

1. in a large pot boil the jumbo shells..
2. in another pot season your meat (how ever you like), cook and add the onions and bell peppers and garlic.
3. when the meat and and shells are done cooking..take a large baking dish and add just a bit of ragu sauce at the bottom. then take one shell and stuff it with the meat and so on..then when you are done with the shells and meat take the ragu sauce and spread it every were and then sprinkle basil on top then mozerlla chesse.
4. bake at 350°F for 25 mins covered then another 20 mins uncovered. Enjoy.
5. NOTE: while the meat is cooking you can also add one jar of ricotta chesse into the meat.

Tips for making ahead AND freezing! If some shells split during the cooking process, you may have a few fragments left over, but you. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?