Crab Stuffed Baby Portabello Mushrooms.
You can Have Crab Stuffed Baby Portabello Mushrooms using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Crab Stuffed Baby Portabello Mushrooms
- It's 2 box of baby portabello mushrooms.
- Lets Go Prepare 1 stick of butter or margarine, melted to drizzle before baking.
- Lets Go Prepare of stuffing.
- What You needis 1/4 cup of red onion.
- It's 1/4 cup of green bell pepper.
- What You needis 1/4 cup of chopped mushroom stems.
- What You needis 1/4 cup of crushed saltine crackers.
- What You needis 2 tbsp of parmesan cheese.
- Lets Go Prepare 1/4 cup of chopped crab or imitation crab.
- What You needis 2 tbsp of finely chopped provolone cheese.
- What You needis 1 tbsp of soul seasoning or season salt.
- Lets Go Prepare 1/2 stick of butter or margarine, melted.
Crab Stuffed Baby Portabello Mushrooms step by step
- preheat oven to 325.
- remove stems from mushrooms. place caps on a cookie sheet lined with foil..
- chop up mushroom stems, and other ingredients for stuffing.
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet..
- stuff each mushroom cap until full and place on baking sheet..
- drizzle butter over each cap..
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown..
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size.