AMIEs Peppers Stuffed with Sausage and Mashed Potatoes.
	
	
	
	
	You can Cook AMIEs Peppers Stuffed with Sausage and Mashed Potatoes using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
- What You needis 4 of medium bell pepper.
 - It's 1 of small red onion, finely sliced.
 - Lets Go Prepare 1 tsp of fig of rosemary.
 - Lets Go Prepare 3 tbsp of oil.
 - What You needis 2 medium of mashed potatoes.
 - It's 1 tbsp of grated pecorino cheese.
 - What You needis tsp of salt and pepper, to taste.
 - What You needis 160 grams of mortadella, finely choppped.
 - What You needis 2 tbsp of olive oil.
 - It's 4 of sausages, casings removed and meat crumbled.
 
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes instructions
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside..
 - Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened..
 - Heat the oven to 180ºC..
 - In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste..
 - Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes..
 - Serve hot or warm. Share and enjoy!.