Cooking Ideas to Make Appetizing Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk).

You can Cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Lets Go Prepare 4 Lb of Blue Catfish.
2. What You needis 1 of Lemon.
3. It's of Oil cooking.
4. It's of Salt-Pepper.
5. Lets Go Prepare of ✨Coconut Rice✨.
6. Lets Go Prepare 400 ML of Coconut Milk.
7. It's 4 Cup of Jasmine Rice.
8. Lets Go Prepare 2-3 of Pandan leaves.
9. Lets Go Prepare 1 Tsp of Salt (as you need).
10. It's 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. Lets Go Prepare 3 of Thin slices Galangal.
12. Lets Go Prepare 3 of Bay leaves.
13. Lets Go Prepare 1 inch of Ginger.
14. What You needis 2 of Lemongrass.
15. What You needis 3 Cup of Water.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.