Recipe: Delicious Enchilada-stuffed peppers

Enchilada-stuffed peppers. Stuffed Peppers Recipe: Beef Stuffed Poblano Bake. These Enchilada Stuffed Peppers have all the makings of hearty enchiladas (with the addition of easy-to-prep quinoa). Finally, a vegetable main dish that's actually filling (and delicious!), a great.

Loved by kids and adults alike, it makes impressing your friends and family simple and delicious! MORE+ LESS This might not be your authentic Mexican enchiladas recipe, but these Beberé Enchilada Style Stuffed Peppers will definitely give you a kick of spice! This recipe also uses keto-friendly ingredients. You can Cook Enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Enchilada-stuffed peppers

1. Lets Go Prepare 6 of bell peppers.
2. Lets Go Prepare 3 (12.5 oz) of cans of chicken (chunk or shredded).
3. What You needis 1 of white onion.
4. It's 2 (10 oz) of cans of enchilada sauce.

Enchilada Quinoa Stuffed Peppers, to be exact. These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded Monterey jack cheese then drizzled with a simple. These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. By far, one of the best Weight Watchers Vegetarian Recipes I've ever made.

Enchilada-stuffed peppers step by step

1. Preheat the oven to 350 and get a pot of water boiling on the stove..
2. Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat..
3. Slice the tops off the bell peppers and remove the cores and the white bits..
4. When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish..
5. Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together..
6. Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there..
7. Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end..
8. Serve with some kind of vegetable..

So easy, so delicious, you'll feel great about this healthy alternative to traditional enchiladas. A colorful dish that blends together traditional Mexican The definition of nutritious and delicious, these enchilada-style bell peppers are sure to become a. For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. Quinoa Enchilada Stuffed Peppers are bell peppers stuffed with a santa fe style quinoa with plenty of cheese in homemade enchilada sauce. Welcome to another edition of Farmer's Market Friday!