Recipe: Tasty Mike's Giant Seafood Stuffed Quahog Grilled Clams

Mike's Giant Seafood Stuffed Quahog Grilled Clams.

You can Have Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

1. What You needis of ● For The Seafoods [chopped clams & crab meant for stuffing].
2. It's 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
3. What You needis of [☆ clams are easy enough to open on your own - or, ask butcher].
4. Lets Go Prepare 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
5. Lets Go Prepare 8 oz of Fine Shreadded Pre-steamed Crab Meat.
6. What You needis of ● For The Clam Stuffing.
7. What You needis of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
8. What You needis 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
9. What You needis 4 Cups of Italian Bread Crumbs.
10. Lets Go Prepare 1/3 Cup of Fine Minced Mushrooms.
11. Lets Go Prepare 2 tbsp of Salted Butter.
12. It's 1 tbsp of Fine Minced Garlic.
13. Lets Go Prepare 1/4 tsp of Old Bay Seasoning.
14. What You needis 1/4 tsp of White Pepper.
15. What You needis 1/4 Cup of Fresh Parsley Leaves.
16. It's 1 tsp of Granulated Onion Powder.
17. It's 1/4 tsp of Crushed Red Pepper Flakes.
18. What You needis 1/4 tsp of Dried Thyme.
19. Lets Go Prepare 1/3 Cup of Quality White Wine.
20. What You needis of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
21. What You needis of ● For The Toppings [to taste or, as needed].
22. It's of Shreadded Parmesan Cheese.
23. Lets Go Prepare of Shredded Cheddar Cheese.
24. What You needis of Your Favorite Hot Sauce.
25. Lets Go Prepare Leaves of Fresh Parsley.
26. It's of Lemon Wedges.
27. What You needis of ● For The Options [to taste - all super fine minced & pan fried].
28. What You needis as needed of Salted Butter.
29. It's to taste of Vidalia Onions.
30. It's to taste of Green Bell Peppers.
31. Lets Go Prepare to taste of Orange Bell Peppers.
32. It's to taste of Celery With Leaves.
33. What You needis to taste of Fried Chopped Bacon.

Mike's Giant Seafood Stuffed Quahog Grilled Clams step by step

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.