Quinoa stuffed peppers. Full of fiber and protein and big on flavor! Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce.

We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a Fluff the quinoa gently with a fork. (If any liquid remains in the bottom of the pan, drain the mixture. You can Cook Quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quinoa stuffed peppers

It's 1/2 cup of dry quinoa.
Lets Go Prepare 1 cup of water.
What You needis 1 can of rotel.
What You needis 1/2 cup of corn.
What You needis 1 can of black beans, rinsed.
What You needis 2 cup of bag of shredded cheese.
Lets Go Prepare 4 of bell peppers.
Lets Go Prepare 4 tbs of taco seasoning or 1 packet.
What You needis of Optional: cilantro, queso fresco crumbled cheese.

Combine quinoa and chicken stock in a saucepan. So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. This Quinoa Stuffed Peppers recipe is made with plant-based protein including quinoa and beans for a healthy, hearty and delicious meal that vegetarians and non-vegetarians alike will love!

Quinoa stuffed peppers instructions

Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside..
Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl.
Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers.
Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted..
If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted..

There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal! These days our evenings are busy with homework and after school. These Quinoa Stuffed Peppers are a favorite meal at my house!