Cheesesteak Stuffed Peppers.
	
	
	
	
	You can Cook Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cheesesteak Stuffed Peppers
- What You needis 6 of Red Bell Peppers.
 - Lets Go Prepare 1 lb of flank steak.
 - What You needis 1 tbsp of olive oil.
 - It's 1 tbsp of paprika.
 - Lets Go Prepare 1 tbsp of garlic powder.
 - What You needis 1 tsp of pepper.
 - Lets Go Prepare 2 tsp of salt.
 - It's 2 tbsp of Worcestershire sauce.
 - Lets Go Prepare 2 tbsp of butter.
 - What You needis 3 of onions sliced.
 - What You needis 3 of green bell peppers.
 - What You needis 15 slices of provolone cheese.
 - Lets Go Prepare 2 tbsp of parsley.
 
Cheesesteak Stuffed Peppers instructions
- Preheat oven to 400.
 - Cut steak into 1/8 strips.
 - In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
 - Mix well and cook meat through. Move only meat to bowl..
 - Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
 - Cut off top of red peppers and remove core and seeds..
 - Cut 9 slices of provolone in half..
 - Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
 - Bake for 30 minutes then top with parsley..