Stuffed peppers with three colors quinoa walnuts and raisins. For the entire recipe and learn more about how to cook with superfoods visit the blog WholeBodyReboot.com. Red bell peppers are stuffed with quinoa, chickpeas, walnuts, and goat cheese for a quick Mediterranean-inspired vegetarian main coarse. Mix garbanzo beans, stewed tomatoes, walnuts, raisins, white parts of green onions, lemon juice, chili powder, garlic powder, mint, and cinnamon.
The Best Paint Colors for Every Home Aesthetic, According to Experts.
Color can make or break the ambience of a space.
Here's how to choose the correct hue for.
You can Have Stuffed peppers with three colors quinoa
walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed peppers with three colors quinoa walnuts and raisins
- Lets Go Prepare 4 of bell peppers any color.
- Lets Go Prepare 1/2 cup of three colors quinoa.
- It's 1 cup of water.
- Lets Go Prepare 1/2 tsp. of salt.
- It's 1 tbsp. of olive oil.
- Lets Go Prepare 1 of diced shallot.
- Lets Go Prepare 1 of minced garlic clove.
- Lets Go Prepare 1/3 cup of diced orange pepper.
- Lets Go Prepare 1/3 cup of diced red pepper.
- It's 2 tbsp. of raisins.
- It's 1/4 cup of chopped walnuts.
- Lets Go Prepare 1 tbsp. of chopped parsley.
Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list. Using leftover ingredients, I created a southwest quinoa mixture. Get the recipe for these Quinoa Stuffed Peppers - they make for the perfect vegetarian meal!
Stuffed peppers with three colors quinoa walnuts and raisins step by step
- In a small pot boil the water with salt. Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes..
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. Add peppers, raisins, walnuts and cook for 2 more minutes. Stir in the cooked quinoa..
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil..
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. Preheat the oven at 450° F. Bake the peppers for about 15 minutes and serve..
You know when you don't intentionally do something but then it works out perfectly? That's exactly what happened with these Quinoa Stuffed Peppers because Meatless Monday!! Stuffed bell peppers are a favorite, especially this quinoa version or my chicken stuffed peppers. I have seen several recipes for stuffed bell peppers with quinoa online and never found one I've liked. I finally came up with my own version and love how they turned out.