Recipe: Tasty Stuffed Acorn Squash

Stuffed Acorn Squash.

You can Have Stuffed Acorn Squash using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Stuffed Acorn Squash

1. Lets Go Prepare 2 of medium acorn squash.
2. It's 1 lb of bulk sausage.
3. What You needis 1/2 of large white onion, finely diced.
4. Lets Go Prepare 2 cloves of garlic, minced.
5. It's 1 of medium bell pepper, finely diced.
6. Lets Go Prepare 1 of small zucchini, tiny dice.
7. Lets Go Prepare 2 cups of riced cauliflower.
8. It's to taste of S&P.
9. Lets Go Prepare 2 Tbs of butter.
10. Lets Go Prepare 1 tsp of Rosemary.
11. Lets Go Prepare 2 Tbs of apple cider vingar.
12. What You needis of Shredded cheese.

Stuffed Acorn Squash instructions

1. Preheat oven to 400.
2. Cut squash in half, scoop out seeds.
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P.
4. Bake 1 hour or until squash is fork tender.
5. As squash bakes begin cooking filling.
6. Heat large skillet over medium heat.
7. Crumble sausage into pan, cook several minutes.
8. Add onion, garlic and peppers, cook until onions begin to become translucent.
9. Add zucchini and cauliflower.
10. Add seasoning and vinegar.
11. Cook until sausage is browned and veggies are soft.
12. When squash is done, fill each cavity with filling and top with cheese.
13. Place back in oven until cheese melts and creates a little crust.
14. Serve any leftover filling on side, with quinoa, or steamed greens.