Recipe: Perfect Pinky's Quinoa Stuffed Bell Peppers

Pinky's Quinoa Stuffed Bell Peppers.

You can Cook Pinky's Quinoa Stuffed Bell Peppers using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pinky's Quinoa Stuffed Bell Peppers

1. It's 4 of each Large Bell Peppers.
2. Lets Go Prepare of Filling.
3. It's 2 cup of minced fresh mushrooms.
4. It's 1 of each minced sweet onion.
5. It's 1 cup of quinoa.
6. Lets Go Prepare 2 cup of beef stock.
7. It's 2 lb of spicy italian pork sausage meat.
8. It's of Sauce.
9. It's 2 cup of 5 cheese tomato pasta sauce.

Pinky's Quinoa Stuffed Bell Peppers instructions

1. Preheat oven to 350°F.
2. Rinse quinoa in cold water. Add beef stock and bring to boil..
3. Reduce heat to minimum and place the lid in tightly.
4. Meanwhile, saute the onion and mushrooms for about 10 minutes..
5. Add the sausage meat to the pan and cook through.
6. Add quinoa to saucepan and continue heating until all liquid is absorbed.
7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster..
8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink..
9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce..
10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown..
11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream..