Recipe: Tasty Albondiga soup

Albondiga soup. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines.

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. You can Have Albondiga soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Albondiga soup

1. It's 14 oz of beef broth.
2. It's 46 oz of chicken broth.
3. It's 15 oz of whole kernal southwest corn w/ peppers.
4. Lets Go Prepare 15 oz of peas and carrots.
5. It's 10 oz of diced tomatoes and green chilies.
6. Lets Go Prepare 1 can of diced tomatoes.
7. What You needis 1 can of chipotle peppers in adobo.
8. Lets Go Prepare 1 can of Tomato sauce.
9. It's 2 lb of lean ground beef.
10. It's 1 cup of white or jasmine rice-uncooked.
11. It's 3 tbsp of dried crushed mint.
12. What You needis 2 of eggs.
13. Lets Go Prepare 6 tbsp of breadcrumbs.
14. Lets Go Prepare 2 dash of dried onion.
15. It's 1 of salt and pepper to taste.
16. It's 2 dash of garlic powder.

This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner! Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.

Albondiga soup instructions

1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also..
2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs..
3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls..
4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup..
5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes..
6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!.

In my book albondiga soup is the ultimate comfort food. This Albondigas Soup recipe is a hearty broth-based Mexican Meatball Soup, made in an Instant Pot pressure cooker, with seasoned meatballs, and vegetables. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. The other wingman in this recipe is the tomato broth.