Best Recipes to Cook Perfect Mondongo (tripe soup, menudo)

Mondongo (tripe soup, menudo). Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Elsewhere it is called callos, menudo, and other equally non-descriptive names. Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form.

It is known as "pancita", Mondongo, or Menudo. Mondongo is made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes. Sopa de mondongo. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. You can Cook Mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mondongo (tripe soup, menudo)

1. It's 3 lb of tripe.
2. What You needis 6 clove of garlic.
3. Lets Go Prepare 4 of cilantro with sticks.
4. It's 5 of bay leaf.
5. What You needis 1 of adobo.
6. What You needis 1 of garlic powder.
7. Lets Go Prepare 1 of sofrito.
8. It's 1 of green olives.
9. What You needis 1 of corn on cob.
10. It's 2 of potatoes.
11. It's 1 of casava (yuca).
12. It's 3 lb of pig feet.
13. Lets Go Prepare 2 envelope of sazon con achote.

Add all vegetables and herbs: celery, carrots. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. Sopa de Mondongo Recipe (Latin American tripe and vegetable soup).

Mondongo (tripe soup, menudo) instructions

1. Wash your tripe n pig feet.
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot.
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf.
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in..
5. Put casava, corn on the cob cut in slices. I put malanga coco.
6. .
7. .

This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended). Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender.