Hillarys Hungover Fried Steaks.
You can Cook Hillarys Hungover Fried Steaks using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Hillarys Hungover Fried Steaks
- What You needis 1 large of thin bottom round steak.
- Lets Go Prepare 7 large of Redskin Potatos.
- Lets Go Prepare 1 of packet of country gravy mix.
- Lets Go Prepare 1 cup of grated white cheddar cheese.
- Lets Go Prepare 4 oz of softened cream cheese.
- Lets Go Prepare 1/2 cup of milk.
- What You needis 6 oz of peanut oil.
- It's 1 cup of bread crumbs.
- Lets Go Prepare 1/3 cup of flour.
- What You needis 1 of steak rub.
- It's 1 of egg.
Hillarys Hungover Fried Steaks step by step
- First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat).
- add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork.
- while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese....
- soften your cream cheese.
- in a medium size bowl crack an egg and add a splash of milk.. now whip it good!.
- in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too).
- drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!.
- Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else).
- NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium).
- prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!.