Recipe: Yummy Apple and speck risotto

Delicious, fresh and tasty.

Apple and speck risotto. Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. Risotto with Cod and Speck Alto Adige PGI.

Apple and speck risotto Ricette simili. risotto mele e speck Learn how to make this deliciously sweet and salty risotto, just like Soma's dad! Emily is the author of Cooking With Anime on Crunchyroll, the food blog. You can Cook Apple and speck risotto using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple and speck risotto

  1. What You needis 350 g of risotto rice.
  2. What You needis 1 of apple.
  3. Lets Go Prepare 1 packet of speck.
  4. Lets Go Prepare of Small chopped onion.
  5. Lets Go Prepare 1-1.2 litres of hot stock.
  6. Lets Go Prepare of Good amount of Parmesan.
  7. It's Knob of or two of butter.
  8. It's to taste of Salt.
  9. What You needis of Glug of white wine.
  10. Lets Go Prepare of Olive oil.

The sauteed apple has the texture of classic rice risotto. Whipped cream and rosemary sprigs complete the dish. To make the apple rings: Preheat the oven to lowest setting. Line a baking sheet with a silicone sheet.

Apple and speck risotto instructions

  1. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer.
  2. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole.
  3. Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀.

Peel the apples and cut off the tops and bottoms. A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. His pancetta and apple risotto which I ate at the restaurant in June.