Blue Cheese Vinaigrette Dressing. What goes better with a homemade steak salad for lunch than a wonderful homemade blue cheese vinaigrette dressing? Create your own Blue Cheese Vinaigrette dressing mix to create a fast and inexpensive dressing for your favorite salad greens or as a lovely addition to gift For a really simple, healthy lunch combine some microgreens with pear slices and halved grapes, top with Blue cheese Vinaigrette dressing. Although this blue cheese vinaigrette contains no mayonnaise, buttermilk or sour cream, it's incredibly creamy and tastes a lot like traditional blue cheese dressing.

It's fast and easy to prepare. When I was in High School and College, my family would often celebrate We always started dinner off with a salad and for everyone except myself, the dressing of choice was the crumbled blue cheese vinaigrette. This homemade Blue Cheese Vinaigrette is full of the salty, tangy flavor of blue cheese. You can Cook Blue Cheese Vinaigrette Dressing using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Blue Cheese Vinaigrette Dressing

It's 1/3 cup of seasoned rice wine vinegar.
It's 2/3 cup of olive oil.
It's 1 clove of minced garlic.
It's 1/4 tsp of dry oregano.
Lets Go Prepare 1/4 tsp of black pepper and salt to taste.
It's 1/4 tsp of dijon mustard.
Lets Go Prepare 1/4 cup of blue cheese, I used gorgonzola.

It is one of my very favorite salad dressings and it tastes good on just about any salad. Blue Cheese Vinaigrette is flavored with garlic, a little hot sauce, and some sugar to balance the saltiness of the. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated.

Blue Cheese Vinaigrette Dressing step by step

Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese..
This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!.

Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Blue cheese dressing is definitely a favorite in our house. For the longest time I would just make a standard creamy blue cheese from scratch. Then years ago my brother asked if it was possible to make a non-creamy version.