10 Ways to Cook Delicious Watercress salad with yogurt dressing

Delicious, fresh and tasty.

Watercress salad with yogurt dressing. Yogurt Dressing, Salmon Salad With Yogurt Dressing, Cabbage Salad With Yogurt Dressing. The salmon and dill-yogurt dressing pair perfectly together. This salad This simple salad is a delicious choice for a quick and easy weeknight meal.

Watercress salad with yogurt dressing Whisk yogurt, mint, sumac, garlic, lemon zest and juice, salt and pepper in a bowl; pour over salad and toss to combine. Garnish with a sprinkle of sumac. Meanwhile, place the watercress, horseradish and garlic in a food processor, then whizz until finely chopped. You can Have Watercress salad with yogurt dressing using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Watercress salad with yogurt dressing

  1. It's of Dressing.
  2. Lets Go Prepare 2 tbsp of plain yogurt.
  3. What You needis 2 tbsp of olive oil, extra virgin.
  4. What You needis 1 dash of salt.
  5. It's 1 dash of black pepper.
  6. What You needis 1 tbsp of fresh lemon juice.
  7. Lets Go Prepare 1 clove of minced garlic.
  8. What You needis of salad.
  9. Lets Go Prepare 2 cup of watercress.

Add a little lemon juice and seasoning to taste. Poached Salmon and Watercress Salad with Dill-Yogurt Dressing. This simple salad is a delicious choice for a quick and easy weeknight meal. The salmon and dill-yogurt dressing pair perfectly together.

Watercress salad with yogurt dressing step by step

  1. Mix all dressing ingredients together. You may increase or decrease the amount of each ingredient according to your liking. I prefer mine garlicky :).
  2. Pour the dressing over the watercress, mix together and enjoy!.

Thank you so much to watch this Watercress Salad prep video! Today I am making healthy watercress salad with yogurt! This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing. Because fruit for dinner should definitely become your summer thing. It has officially reached the too-hot-to-eat-hot-food point here in Holland.