Chicken and Cornbread Dressing.
You can Have Chicken and Cornbread Dressing using 14 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Chicken and Cornbread Dressing
- Lets Go Prepare 4 box of Cornmuffin Mix.
- What You needis 1 medium of onion.
- Lets Go Prepare 6 large of chicken thighs.
- Lets Go Prepare 16 oz of chicken stock.
- Lets Go Prepare 1 of whole chicken.
- It's 1 can of cream of celery soup.
- It's 1 can of cream of mushroom.
- What You needis 2 can of cream of chicken soup.
- Lets Go Prepare of sage.
- Lets Go Prepare of salt.
- Lets Go Prepare of pepper.
- It's of onion powder.
- Lets Go Prepare of seasoned salt.
- It's of paprika.
Chicken and Cornbread Dressing step by step
- Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in..
- While the cornbread is cooking, chop onions into dices. Put to the side..
- Take the cornbread out of the oven and let cool..
- In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika..
- Cover chicken with aluminum foil and place in the oven at 375°F..
- Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. ).
- Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand..
- LETS START MAKING THE DRESSING!!!.
- Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread..
- Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency..
- Next add sage, salt and pepper to taste. Taste as you add seasonings..
- Once mixture is to your liking. Arrange chicken in the dressing..
- Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top..
- Take out and let cool for 15 min. Enjoy!.