Cooking Ideas to Prepare Tasty Southern Style Cornbread Dressing

Southern Style Cornbread Dressing.

You can Cook Southern Style Cornbread Dressing using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Southern Style Cornbread Dressing

1. What You needis of Buttermilk cornbread.
2. What You needis 1 cup of corn meal.
3. Lets Go Prepare 1 cup of all-purpose flour, use rice flour for GF.
4. Lets Go Prepare 3 tbsp of sugar.
5. Lets Go Prepare 1 tbsp of baking powder.
6. Lets Go Prepare 1 1/2 tsp of kosher salt.
7. What You needis 2 of eggs lightly beaten.
8. What You needis 1 cup of buttermilk.
9. It's 1 stick of unsalted butter, melted.
10. What You needis of Cornbread Stuffing.
11. It's 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
12. Lets Go Prepare 2 stick of unsalted butter.
13. It's 2 cup of fine chopped onion.
14. Lets Go Prepare 1 1/2 cup of chopped celery.
15. What You needis 3 clove of minced garlic.
16. It's 5 cup of chicken or turkey stock.
17. What You needis 5 of eggs lightly beaten.
18. It's 1/4 cup of chopped fresh sage.
19. What You needis 3 of sprigs thyme, leaves only.
20. What You needis 3 of tablespoons poultry seasoning blend.
21. What You needis 1 of salt and pepper to taste.

Southern Style Cornbread Dressing instructions

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
9. If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
10. .