Cornbread for dressing. Homemade cornbread is preferred for this dressing, and buttermilk cornbread is even more classic (recipe below). BUT, using boxed-mix or store-bought cornbread in this recipe is totally okay! Southern Dressing Made with Cornbread not a Stuffing, We call it Chicken and Dressing!

It's a perfect dish to carry to a potluck or church social too! This video is how to make Grandma's Southern Cornbread Dressing Recipe. Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. You can Cook Cornbread for dressing using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cornbread for dressing

What You needis 2 cup of cornmeal.
It's 2 cup of buttermilk.
It's 1 tsp of baking soda.
Lets Go Prepare 1/4 tsp of salt.
It's 2 of eggs.

This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh This recipe calls for cornbread along with soft white breadcrumbs, eggs, and a variety of dried herbs. Cornbread For Dressing recipe: Used to make Dondine's Chicken and Dressing. Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~Divas Can Cook. Cornbread dressing is the only dressing there is for many American Southerners.

Cornbread for dressing instructions

Preheat oven to 400°F..
Mix all the ingredients together in a large bowl until consistent anf smooth..
Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one..
Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done..

The recipe below is a basic foundation for all kinds of variations. Cornbread dressing starts with, of course, a pan of cornbread. This cornbread should be baked using at least four eggs, rather than the two normally used. This makes for a higher-rising pone. This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing.