10 Ways to Cook Yummy Dressing !! (Stuffing)

Dressing !! (Stuffing). · This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

I've added a super flavorful ingredient to give you guys. This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. You can Have Dressing !! (Stuffing) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dressing !! (Stuffing)

1. It's 3 boxes of Jiffy Cornbread.
2. Lets Go Prepare 10 pieces of white bread, crumbled.
3. What You needis 1 1/2 cup of chopped celery.
4. What You needis 1 cup of chopped onions.
5. Lets Go Prepare 1/2 cup of butter, softened.
6. Lets Go Prepare 10 3/4 oz of Campbells cream of chicken soup.
7. What You needis 4 1/2 cup of chicken broth.
8. What You needis 3 of eggs beaten.
9. Lets Go Prepare 3 of eggs boiled.
10. What You needis 1 tbsp of salt.
11. What You needis 1 tbsp of thyme.
12. It's 1 tbsp of sage.
13. It's 1 tbsp of black pepper.

And make sure the bread really is dry—it soaks in the broth much better. Cornbread and sausage stuffing (or dressing) is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes. Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple, just watch how.

Dressing !! (Stuffing) step by step

1. Cook three boxes of Cornbread. (Follow directions on box.).
2. While cornbread is cooking, boil chopped onions and celery until tender..
3. Boil three eggs, peel and chop..
4. Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl..
5. Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well..
6. Grease pan (i love bakers joy cooking spray) & spoon everything inside..
7. Cook at 400°F for 30 mins to an hour... until desired texture..

Newfoundland savoury dressing as a stuffing for poultry is about as Newfoundland as it gets. Skip the boxed stuffing and try this super EASY stovetop version instead. It tastes a million times better! We have decided to do stuffing this year and your recipe sounded just great. The picture an directions seem to be for dressing?