Recipe: Delicious My Mother's Apple Sausage Dressing

Delicious, fresh and tasty.

My Mother's Apple Sausage Dressing.

My Mother's Apple Sausage Dressing You can Cook My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Mother's Apple Sausage Dressing

  1. It's of Apples.
  2. It's 3 large of Granny Smith Apples.
  3. What You needis 1 tsp of ground cinnamon.
  4. What You needis 1/2 cup of sugar.
  5. It's of Sausage.
  6. Lets Go Prepare 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
  7. What You needis of Dressing.
  8. Lets Go Prepare 3/4 cup of finely chopped onion.
  9. Lets Go Prepare 1/2 cup of finely chopped celery.
  10. Lets Go Prepare 2 large of boiled eggs.
  11. It's 2 large of eggs.
  12. Lets Go Prepare 8 oz of dry weight, corn bread stuffing/dressing.
  13. What You needis 1 tbsp of poultry seasoning.
  14. What You needis 1/4 tsp of ground sage.
  15. Lets Go Prepare 1 of salt.
  16. What You needis 2 cup of turkey broth, see recipe attached.

My Mother's Apple Sausage Dressing step by step

  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
  3. Boil the eggs and peel, refrigerate till next day..
  4. Preheat oven 350° Fahrenheit.
  5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.